# Lemon Chicken With Potatoes and Chickpeas

One-pan lemon chicken with potatoes and chickpeas perfect for busy times.

- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 2 lemons
- to taste salt
- to taste pepper
- chicken thighs
- 1 lemon
- 1 onion
- cloves garlic
- olive oil
- salt
- pepper
- oregano
- 3 potatoes
- chickpeas
- to taste parsley

## Instructions

1. Juice the lemons into a bowl.
2. Add salt and pepper to the lemon juice and mix.
3. Add chicken thighs to the mixture and mix to coat.
4. Slice the lemon.
5. Slice the onion.
6. Peel and chop garlic.
7. Add lemon slices, sliced onions, garlic, olive oil, salt, pepper and oregano in a baking dish.
8. Cut the potatoes into wedges.
9. Add potatoes to the baking dish and mix.
10. Add chickpeas to the baking dish and mix.
11. Add chicken thighs to the baking dish and pour over the marinade.
12. Bake until chicken is golden brown.
13. Remove chicken thighs and place them on a plate.
14. Cut the chicken thighs.
15. Add the chicken thighs back to the baking dish.
16. Garnish with fresh parsley.

## Equipment

- knife
- cutting board
- lemon squeezer
- bowl
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DA6ol8PSXGi/?igsh=cTA3czJkaDhjMTQ2
- Recipe page: https://www.cliprecipe.com/recipe/3da51e6a-5f9e-455a-a6e7-f35c2d95d2d9
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt