# Chicken Bouillon Blend

A homemade chicken bouillon powder blend that is easy to make and can be stored for a long time.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup nutritional yeast
- 2 tbsp salt
- 1.5 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp parsley
- 2 tsp oregano
- 2 tsp thyme
- 1 tsp basil
- 0.5 tsp turmeric

## Instructions

1. Gather all the ingredients into a pint jar using a canning funnel.
2. Adjust the salt to your desire.
3. Blend the mixture for about 5 seconds to ensure all herbs are evenly combined.
4. Funnel the blended powder back into the pint mason jar.
5. Place the lid on the jar without the screw cap.
6. Use a vacuum sealer to remove all the air from the jar, which will seal the lid.
7. When ready to use, simply open the sealed jar. After using, reseal with the vacuum sealer for continued freshness.

## Equipment

- pint jar
- canning funnel
- blender
- vacuum sealer

## Tips

- Adjust the salt to your desire.
- Nutritional yeast can be found in the baking aisle.
- Using a vacuum sealer can make the bouillon last much longer.

## Source

- Original video: https://www.facebook.com/share/v/1Ex56obShK/
- Recipe page: https://www.cliprecipe.com/recipe/3da3ee52-aebc-4d6e-af5a-cff59ed54c5c
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt