# Butter Chicken and Garlic Butter Naan

- Servings: 5 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp Greek yogurt
- 1 tbsp garam masala
- 1 tbsp tumeric
- 1 tsp salt
- 1 tsp chilli powder
- 1 tbsp ginger and garlic paste
- 2 whole red onion, finely diced
- 1 can chopped tomatoes
- 2 tbsp garam masala
- 1 tbsp tumeric
- 3/4 tbsp chilli powder
- 3/4 tbsp salt
- 1 tsp fenugreek
- 1 tsp brown sugar
- 150 ml double cream
- 2 tbsp butter
- 10 whole chicken thigh, chopped
- to taste coriander, chopped (optional)
- 5 whole naan bread
- 2 tbsp butter, melted
- 3 whole garlic clove, finely chopped
- 1 tsp fenugreek

## Instructions

1. Marinate the chicken thighs in Greek yogurt and the marinade spices; let sit for at least 30 minutes, preferably overnight.
2. Place the chicken on a baking tray and grill at 210 degrees Celsius.
3. Fry the diced onions until golden brown, then add the chopped tomatoes followed by 3/4 can of water.
4. Add the sauce spices and continue cooking on low heat.
5. Cool the sauce and blend until smooth.
6. Return the sauce to the pan, add the cooked chicken thighs, mix well, and stir in the double cream and butter.
7. Finish by garnishing with chopped coriander.
8. Prepare the garlic butter by mixing the melted butter, chopped garlic, and fenugreek; spread onto naan bread.

## Source

- Original video: https://www.instagram.com/reel/DboNc-8CTox/?igsi=dnNlb3NjM3I0aHgy
- Creator: Maria ⵣ
- Recipe page: https://www.cliprecipe.com/recipe/3da382a5-f5cb-4d28-bea2-22f76ebbff8e
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt