# Creamy Zucchini Sauce Pasta

This creamy zucchini pasta recipe is perfect if you don't love tomatoes or are a zucchini enthusiast, both are great options for the summer.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Shallots
- Zucchini
- Olive oil
- Garlic
- Heavy cream
- Basil
- Salt
- Pepper
- Pasta water
- Parmesan cheese
- Pasta

## Instructions

1. Chop the shallots.
2. Chop the zucchini into cubes.
3. Add olive oil to a pan.
4. Fry up the shallots and cubed zucchini until nice and soft.
5. Add garlic, heavy cream, basil, salt, and pepper to the pan.
6. Let it simmer.
7. Add some of the pasta water that was cooked for the pasta beforehand.
8. Let it simmer for a little bit before blending it all up into a creamy zucchini sauce.
9. Add lots of Parmesan cheese.
10. Add the pasta and toss it all together.
11. Serve with salt, pepper, and more Parmesan.

## Equipment

- Blender
- Pan
- Cutting board
- Knife
- Spatula
- Tongs

## Tips

- If the sauce needs a little thinning, feel free to add some more water.

## Source

- Original video: https://www.tiktok.com/t/ZP8Bd8CfN/
- Recipe page: https://www.cliprecipe.com/recipe/3da3452f-b9de-45df-8ce7-cab4f3eddf4c
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt