# Red Wine Braised Pot Roast

A chuck roast recipe cooked with red wine and vegetables.

- Total time: 330 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- chuck roast
- olive oil
- complete seasoning
- white pepper
- onion powder
- garlic and herb seasoning
- ranch seasoning
- butter
- flour
- unsalted beef stock
- beef bouillon cube
- red onion
- yellow onion
- Worcestershire sauce
- red wine
- potatoes
- leaves bay leaves
- carrots
- green beans
- honey vanilla butter cornbread

## Instructions

1. Lather chuck roast with olive oil.
2. Season with complete seasoning, white pepper, onion powder, garlic and herb seasoning, and ranch seasoning.
3. Rub the seasonings in all over the roast.
4. Sear the roast with butter and oil for four minutes on each side.
5. Add flour to the pan.
6. Mix together then add unsalted beef stock and beef bouillon cube.
7. Add diced red and yellow onion and Worcestershire sauce.
8. Re-season with the liquids and add red wine.
9. Add seasoned potatoes to the pan.
10. Add roast juice and two bay leaves into the pan.
11. Cook at 375 for about five hours.
12. Pair the roast with fresh green beans and homemade honey vanilla butter cornbread.

## Equipment

- cutting board
- pan
- oven

## Tips

- It’s best that you use a dry red wine.

## Source

- Original video: https://www.tiktok.com/t/ZP8MksNru/
- Recipe page: https://www.cliprecipe.com/recipe/3d9f3ced-8df9-4428-8e18-645c98963386
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt