# Chicken Enchilada Sheet Pan Quesadillas

A fantastic, affordable, and easy meal that the whole family will love, made by combining chicken enchiladas and quesadillas on one sheet pan.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 leftover shredded rotisserie chicken
- 1 block cream cheese
- 1 can enchilada sauce
- 1 can rinsed and drained black beans
- 8 burrito-sized flour tortillas
- 4 oz cheddar cheese

## Instructions

1. Shred all of the meat from the rotisserie chicken.
2. Add one block of cream cheese to the shredded chicken.
3. Add one can of enchilada sauce to the chicken mixture.
4. Add one can of rinsed and drained black beans to the mixture.
5. Give the mixture a quick mix.
6. Spray a cookie sheet.
7. Layer 6 tortillas on the prepared cookie sheet.
8. Grate half of the cheddar cheese (2oz) over the tortillas.
9. Spoon the chicken mixture over the grated cheese and tortillas.
10. Place another 2 tortillas on top of the chicken mixture.
11. Fold the sides in to create a closed envelope.
12. Spray the top of the tortillas with cooking oil.
13. Place another cookie sheet on top to weight it down.
14. Bake for 25 minutes at 400°F.

## Equipment

- cookie sheet
- oven

## Tips

- Spray the top of tortillas with cooking oil.
- Place another cookie sheet on top to weight it down while baking.

## Source

- Original video: https://youtube.com/shorts/ARlzYio5-7I?si=zLjSUbLOFS1jDt30
- Recipe page: https://www.cliprecipe.com/recipe/3d9f38f5-3eb0-47bf-b7ff-535f9f76ef3a
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt