# Garlic Parm Sauce

Learn how to make an easy homemade garlic parmesan sauce that tastes so much better than anything you could buy at the store.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 head Roasted garlic
- 1 Roasted shallot
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 Lemon
- 2 tbsp Cream
- 1 handful Fresh parsley
- 2 tbsp Red wine vinegar
- 1 cup Fresh shredded Parmesan Reggiano
- to taste Salt

## Instructions

1. Wrap your garlic and shallot in foil with some olive oil.
2. Roast them in the oven at 400°F (204°C) for an hour or until soft.
3. Grate the parmesan cheese.
4. Add all your ingredients to a jar or bowl.
5. Blend with an immersion blender until smooth.
6. Adjust flavor with salt or more lemon if needed.
7. Serve the sauce over meat.

## Equipment

- Oven
- Foil
- Jar
- Immersion blender

## Tips

- Adjust flavor with salt or more lemon if needed.
- Embrace life's challenges and never underestimate a good garlic parmesan sauce.
- A screaming baby can make you a better creator.
- Don't get stressed out when your baby screams while recording, because it will make you a better creator.
- It's important to be positive and embrace challenges to be successful in life.
- Homemade sauces taste much better than store-bought ones.
- Garlic parmesan sauce is one of the most underrated sauces.
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## Source

- Original video: https://www.facebook.com/share/r/1Bvv8RGL7i/
- Recipe page: https://www.cliprecipe.com/recipe/3d9ea327-0369-4f43-bcea-52885f3c50ee
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt