# Classic Smash Burger

A classic smash burger with fried onions, American cheese, and pickles.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 200 pounds thin sliced onions
- 1200 pounds beef
- 1 unsalted butter
- 1 American cheese
- 1 dill pickle
- 1 mustard
- 1 thin sliced ham
- 1 swiss cheese
- 1 coser salt
- 1 seasoned salt

## Instructions

1. Prepare the onions by slicing them thinly.
2. Season the beef with salt.
3. Place the thin sliced onions on the griddle and cook.
4. Place the ball of beef on the hot griddle.
5. Use the spatula to smash the ball of beef into a thin patty.
6. Add cheese once the edges of the smashed patty have cooked and the juices are rising to the surface.
7. Steam the buns by placing them on the hot griddle.
8. Assemble the burger by adding the patty, cheese, and pickles to the toasted bun.

## Equipment

- griddle
- tongs
- spatula
- knife
- sharpener
- butter wheel

## Source

- Original video: https://www.youtube.com/watch?v=KzL7Q2N6mCY
- Recipe page: https://www.cliprecipe.com/recipe/3d9df4ed-a472-43ee-8ae0-d7e7b5097ca4
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt