# Miso Chicken Ramen

A warm and comforting miso chicken ramen, perfect for a chilly evening.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- boiled eggs
- soy sauce
- chicken
- chili oil
- shallots
- green onions
- garlic
- ginger
- chicken stock
- umami broth
- miso paste
- chicken thighs
- pak choi
- noodles
- spring onions

## Instructions

1. Make a quick chili oil.
2. Marinate boiled eggs and chicken in soy sauce.
3. In a pan, add shallots, green onions, garlic, and ginger with chicken stock, umami broth, and miso paste.
4. Fry chicken thighs until seared on both sides, then set aside.
5. Add pak choi to the pan and cook until golden brown.
6. Add noodles to the pan.
7. Slice the cooked chicken and eggs.
8. Strain the broth.
9. Serve the broth, followed by noodles, chicken, pak choi, soft-boiled soy eggs, garnished with spring onions and chili oil.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGdHBBe4m/
- Recipe page: https://www.cliprecipe.com/recipe/3d91a85c-9482-4ba8-af3e-037bb7431ab9
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt