# كيكة التوت وجوز الهند

A layered cake with red velvet cake, berry sauce and coconut cream.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- كيك رد فالفيت الجاهز
- 1 كيس توت مثلج
- 3 ملاعق كبيره سكر
- 0.5 عصير ليمونه
- 180 جبن كريمي
- 1 علبة كبيره حليب مكثف محلى
- 1 علبة قشطه
- 1 ملعقة فانيلا
- 2 كوبين كريمة خفق للحلويات
- جوز الهند

## Instructions

1. Prepare the red velvet cake mix according to the instructions on the box and bake in the oven.
2. To make the berry sauce, mix frozen berries, sugar, and lemon juice in a pot. Cook over low heat until the berries melt, then mash and let cool.
3. Mix cream cheese, sweetened condensed milk, cream, and vanilla extract together.
4. Whip the heavy cream until stiff peaks form, then add the cheese mixture and mix.
5. In a serving dish, add the white mixture and sprinkle with coconut.
6. Arrange the cake pieces and pour the berry juice.
7. Add a layer of berry sauce, then another layer of cake.
8. Finally, cover with the white mixture, garnish with coconut, and any remaining berries.
9. Refrigerate the cake for a full day.

## Source

- Original video: https://www.instagram.com/p/DJXEZ_7MLry/
- Recipe page: https://www.cliprecipe.com/recipe/3d867586-b288-40fc-8f7b-f38ef407b932
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt