# Rice Paper Rolls

Rice paper rolls baked in the oven with almost no oil, served with an amazing sauce.

- Servings: 14 servings
- Total time: 40 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 2 carrots
- 1 red onion
- 240 g mushrooms
- 1 tbsp minced ginger
- 4 garlic cloves
- 240 g tofu
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 14 rice papers
- 1 tbsp sesame oil
- 0.5 tbsp minced ginger
- 1 tbsp agave syrup
- 2 garlic cloves
- 3 tbsp soy sauce
- 0.5 cup water
- 1 tsp cornstarch
- 0.5 tsp chili flakes
- olive oil

## Instructions

1. Set your oven to 200C.
2. Shred your carrots, chop onion and mushrooms.
3. Mince ginger and garlic.
4. Scramble the tofu with your hands.
5. Fry ginger, garlic, and tofu in some sesame oil and soy sauce for 5 minutes.
6. Add the carrots and onion and fry for another 10 minutes.
7. Dip the rice papers in water and add filling in the middle of the rice paper.
8. Roll it up like a burrito.
9. Place the rolls on a baking tray covered with parchment paper.
10. Spray or rub the rolls with olive oil and bake for 40 minutes or until crispy.
11. Make the sauce by adding all sauce ingredients to a pan.
12. Stir the sauce until it starts to thicken.
13. Serve with sauce and enjoy!

## Equipment

- oven
- baking tray
- parchment paper
- pan

## Source

- Original video: https://www.instagram.com/p/DSLnRP7E5IW/?igsh=YmJxN3B4YTgycmFl
- Recipe page: https://www.cliprecipe.com/recipe/3d865afe-3ade-4885-8edf-5c7a11439e07
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt