# പാലട പായസം (Palada Payasam)

A traditional Kerala-style dessert known as Palada Payasam, made with rice ada, milk, and sugar.

- Servings: 1 servings
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- rice ada, soaked and ground
- 1 pinch salt
- 1 pinch jaggery
- 1 tsp ghee
- 1/2 cup water
- 1 cup milk
- to taste sugar

## Instructions

1. Mix soaked and ground rice ada with salt, jaggery, and ghee in a bowl, adding a little water to form a dough.
2. Spread the dough onto a banana leaf, cut into pieces, and steam in boiling water.
3. Heat milk in a heavy-bottomed pot and add sugar as it begins to boil.
4. Add the steamed rice ada pieces to the thickened milk, stir, and add more sugar if needed to reach desired consistency.

## Equipment

- bowl
- banana leaf
- knife
- pot
- sieve
- ladle

## Source

- Original video: https://www.instagram.com/reel/DcbNefXspZ8/
- Creator: Mithrakumar Sasikumar
- Recipe page: https://www.cliprecipe.com/recipe/3d84fd16-1632-4163-b790-7aa2e3efa1df
- Extracted: 2026-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt