# Chicken 65 Restaurant Style

A restaurant-style Chicken 65 dish made with marinated and fried chicken pieces mixed in a spicy and tangy sauce.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: hi

## Ingredients

- chicken
- lemon juice
- turmeric
- red chili powder
- salt
- ginger-garlic paste
- yogurt
- all-purpose flour
- cornflour
- black pepper
- coriander powder
- food coloring
- 1 egg
- garam masala
- oil
- 2 spoons yogurt
- soy sauce
- vinegar
- green chili sauce
- tomato sauce
- red chili sauce
- finely chopped garlic
- green chilies
- curry leaves

## Instructions

1. Add lemon juice, turmeric, red chili powder, salt, ginger-garlic paste, yogurt, all-purpose flour, cornflour, black pepper, coriander powder, food coloring, and an egg to the chicken and mix well.
2. Add garam masala and mix again, then set aside to marinate.
3. Heat oil in a kadhai.
4. Add chicken pieces one by one to the hot oil and fry until they reach a good color.
5. In a bowl, take two spoons of yogurt and add soy sauce, vinegar, green chili sauce, tomato sauce, and red chili sauce, then mix well and set aside.
6. Heat oil in a kadhai, then add finely chopped garlic, green chilies, and curry leaves and sauté well.
7. Add the prepared sauce mixture to the kadhai and sauté for a bit.
8. Finally, add the fried chicken pieces to the kadhai and mix well so that the sauce coats all the chicken.
9. Sauté for one to two minutes until the Chicken 65 is ready.

## Equipment

- kadhai
- bowl

## Source

- Original video: https://www.youtube.com/shorts/7YWzvm23imI
- Recipe page: https://www.cliprecipe.com/recipe/3d818c7c-3638-4270-8fe2-454a78025db8
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt