# Milk Mousse vs. Coffee Mousse

This video details how to make two-ingredient chocolate mousse using either coffee or milk, which are then chilled and compared.

- Total time: 720 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cold brew coffee
- 0.5 cup dark chocolate mini chips
- 0.5 cup dark chocolate chunks
- 0.5 cup milk

## Instructions

1. Pour cold brew coffee into a glass.
2. Heat the cold brew coffee in the microwave.
3. Fill a cup with half a cup of dark chocolate mini chips and half a cup of dark chocolate chunks.
4. Pour the chocolate chips and chunks into the blender.
5. Pour the warm coffee over the chocolate in the blender.
6. Blend until smooth.
7. Pour the coffee chocolate mixture into a jar.
8. Pour milk into a glass.
9. Heat the milk in the microwave.
10. Fill a cup with mini chips and chocolate chunks.
11. Pour the chocolate into the blender.
12. Pour the warmed milk over the chocolate in the blender.
13. Blend until smooth.
14. Pour the milk chocolate mixture into a jar.
15. Label the jars with "milk" and "coffee" and place them in the fridge.
16. Scoop out a portion of the milk mousse onto a plate.
17. Scoop out a portion of the coffee mousse onto a separate plate.
18. Taste the milk mousse.
19. Taste the coffee mousse.

## Equipment

- microwave
- blender
- jars
- ice cream scoop
- plates

## Tips

- You can easily make the milk mousse vegan by using an alternative plant-based milk.

## Source

- Original video: https://vm.tiktok.com/ZMSn8dWta/
- Recipe page: https://www.cliprecipe.com/recipe/3d81741a-d42f-4951-bdeb-7d601f00bb5f
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt