# Sourdough Cinnamon Roll Focaccia

A simple recipe for sourdough cinnamon roll focaccia, with crispy edges, a soft center, and a sweet cream cheese glaze.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf sourdough bread dough
- 1 cup cinnamon sugar mixture
- 2 tablespoons olive oil
- 1 cup cream cheese glaze

## Instructions

1. Place the sourdough bread dough in a baking pan.
2. Sprinkle the cinnamon sugar mixture over the dough.
3. Fold the dough over itself, ensuring the cinnamon sugar is evenly distributed.
4. Drizzle olive oil over the dough.
5. Let the dough rise and bake according to the recipe instructions.
6. Once baked, let it cool and spread the cream cheese glaze on top.

## Equipment

- baking pan
- mixing bowl
- whisk
- spatula

## Source

- Original video: https://www.facebook.com/share/r/192x2j9MdC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3d7db60c-395e-48ad-9df4-185ecfab5ca3
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt