# Sweet Potato Cornbread

This recipe is for making a moist and delicious sweet potato cornbread.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup mashed sweet potatoes
- 0.33 cup milk
- 1 package Miss Lena's Cornbread Mix
- 0.5 cup sugar
- 3 eggs
- 1 cup whole milk
- 1 stick melted butter
- 2 drops orange food coloring
- 1 stick butter

## Instructions

1. Add one cup of mashed sweet potatoes to a bowl.
2. Add one-third cup of milk to the mashed sweet potatoes.
3. Add one package of Miss Lena's Cornbread mix to a bowl.
4. Add one-half cup of sugar to the cornbread mix.
5. Add three eggs to a bowl.
6. Add the eggs to the cornbread mix.
7. Add one cup of whole milk to the bowl.
8. Whisk everything together.
9. Add one stick of melted butter to the batter.
10. Add the sweet potato purée.
11. Mix until fully incorporated.
12. Add two drops of orange food coloring (optional).
13. Pour batter into a buttered baking dish.
14. Tap on the counter to remove air bubbles.
15. Bake at 350 until golden brown, about 40-45 minutes.
16. Top with a little more butter.

## Equipment

- bowl
- whisk
- measuring cups
- baking dish

## Source

- Original video: https://www.tiktok.com/@spilling_the_sweet_tea/video/7435021755070025003?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3d7bfbfc-ce21-406e-86b6-fe7e3902fc40
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt