# BEEF & ONION STIR FRY

A simple and tasty Chinese beef and onion stir fry recipe.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 400 grams Beef steak
- 1 Large onion
- 3 Spring onion
- 2 cloves Garlic, minced
- 2 tsp Sesame oil
- 1 tbsp Cooking oil Neutral flavour oil
- 2 tsp Grated ginger Or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch Or potato starch
- 1 tbsp Cooking oil Or sesame oil
- 0.5 tsp Baking soda
- 0.25 tsp White pepper
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce Or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 0.5 tsp Cornstarch

## Instructions

1. Add sugar to the beef.
2. Add white pepper to the beef.
3. Mix the beef with the marinade ingredients.
4. Prepare the stir-fry sauce in a separate bowl.
5. Cook the sliced onions in a pan.
6. Add the beef to the pan and cook.
7. Add minced garlic to the beef.
8. Stir the beef and garlic.
9. Pour the stir-fry sauce over the beef and mix.
10. Add the cooked onions to the beef and sauce mixture.
11. Add spring onions to the pan.
12. Add sesame oil to the mixture.
13. Stir everything together until well combined.

## Equipment

- bowl
- pan
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DXrLkVsDYSK/?igsh=cmd5ZnBzNmlveDI4
- Recipe page: https://www.cliprecipe.com/recipe/3d786cba-127d-47b7-9801-b4405017a75b
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt