# Chicken Cheese Triangles

A recipe for crispy chicken cheese triangles, perfect for Ramadan.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 Tbsp Oil
- 1 1/2 Cup Gajar
- 1 1/2 Cup Shimla Mirch
- 2 Tbsp Maida
- 1 1/2 Cup Chicken Stock
- 2 Aloo Boiled
- 300 g Chicken (Boiled & Shredded)
- 1 tsp Namak
- 1 tsp Lehsun Powder
- 1 1/2 tsp Kali Mirch Powder
- 1 1/2 tsp Safaid Mirch Powder
- 1 tsp Oregano
- 1 tsp Paprika Powder
- 1 Cup Cheddar Cheese
- 1 Hara Dhania
- 1 Anda
- 1 Breadcrumbs

## Instructions

1. Heat oil in a frying pan. Add Gajar and Shimla Mirch and saute.
2. Add Maida and mix well.
3. Add Chicken Stock and mix.
4. Add boiled mashed potatoes and shredded chicken.
5. Add spices: Namak, Lehsun Powder, Kali Mirch Powder, Safaid Mirch Powder, Oregano and Paprika Powder.
6. Mix well until everything is combined.
7. Add Cheddar Cheese and Hara Dhania.
8. Mix well and spread the mixture on a flat surface.
9. Cut the mixture into triangles.
10. Coat each triangle in Maida, then in beaten Anda, and finally in breadcrumbs.
11. Place the triangles in the air fryer and cook until golden brown.

## Equipment

- Frying pan
- Air Fryer

## Source

- Original video: https://vt.tiktok.com/ZSMpjmWAp/
- Recipe page: https://www.cliprecipe.com/recipe/3d73e10e-a466-4c37-b0c3-6c157e5d20d5
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt