# Spicy Baked Salmon Crispy Rice

A recipe for preparing spicy baked salmon crispy rice.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- rice
- water
- oil
- salt
- salmon fillet
- Japanese barbecue sauce
- Kewpie mayonnaise
- sriracha sauce
- soy sauce
- green onion
- avocado
- jalapeno

## Instructions

1. Add rice to a rice cooker.
2. Wash the rice.
3. Add water and cook the rice.
4. Add oil and salt to the cooked rice.
5. Mix the rice.
6. Place the rice in a container and compress it.
7. Cut the rice into small squares.
8. Place the squares on a baking sheet.
9. Place a salmon fillet in a container and cover it with japanese barbecue sauce.
10. Place the fillet in an air fryer.
11. Break apart the salmon with a fork.
12. Add Kewpie mayonnaise, sriracha, and soy sauce.
13. Mix well and add green onions.
14. Deep fry the rice squares until golden.
15. Place fried rice on a plate and add avocado and spicy salmon.
16. Garnish with jalapeño.

## Equipment

- rice cooker
- knife
- baking sheet
- air fryer
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/@imashleybreannn/video/7464272296631455007?is_from_webapp=1&sender_device=pc&web_id=7508833488692676127
- Recipe page: https://www.cliprecipe.com/recipe/3d715c65-e6f6-4419-813a-cd0c22211c91
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt