# Fluffy Rice Cooker Sponge Cake

A fluffy sponge cake baked in a rice cooker, perfect for a simple dessert.

- Category: Baked Goods
- Language: en

## Ingredients

- 5 egg yolks
- 60 ml milk
- 30 ml cooking oil
- 5 ml vanilla extract
- 80 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 50 g sugar

## Instructions

1. In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
2. Whisk until smooth.
3. Add all-purpose flour to the mixture.
4. Whisk until a smooth, thick batter forms.
5. In a separate bowl, add egg whites, lemon juice, and sugar.
6. Beat with an electric mixer until stiff peaks form.
7. Gently fold a portion of the beaten egg whites into the yolk mixture.
8. Pour the yolk mixture into the remaining egg whites.
9. Gently fold until combined.
10. Pour the batter into a pot.
11. Place the pot into a rice cooker.
12. Cook in the rice cooker.

## Equipment

- pot
- whisk
- bowl
- electric mixer
- spatula
- rice cooker

## Source

- Original video: https://www.facebook.com/share/r/1JxdsLsyma/
- Recipe page: https://www.cliprecipe.com/recipe/3d7114d6-b8c5-4a67-89b6-21e12012484b
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt