# Dolman

Dolman is made with rice, minced meat, tomato paste, some yaji and spring onions.

- Category: Dinner
- Language: en

## Ingredients

- some cooked rice
- some minced meat
- some tomato paste
- some yaji
- some spring onion
- some tomato paste
- some spices
- some Three Crowns evaporated milk
- some bananas
- some Three Crowns evaporated milk
- some ice cubes

## Instructions

1. Add cooked rice, minced meat, tomato paste, yaji, spring onion, and seasoning to a bowl.
2. Mix everything together.
3. Blanch a whole cabbage in boiling water.
4. Mix tomato paste with some spices and three crowns evaporated milk.
5. Open up the cabbage and put dolman on top.
6. Roll the dolman into the cabbage.
7. Arrange the dolman into a big pan.
8. Pour the tomato and milk mixture over the dolman.
9. Cook the dolman.
10. Add bananas, three crowns evaporated milk, and ice cubes into a blender.
11. Blend until smooth.
12. Serve in a beautiful cup.

## Equipment

- bowl
- stove
- sauce pan
- scissors
- cutting board
- large pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DGsrP6NMMXT/?igsh=MWhtemswaGo0eDh4NA==
- Recipe page: https://www.cliprecipe.com/recipe/3d6a69c7-076b-4973-a5f7-48885804d0fe
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt