# Cheesy Creamy Cabbage Bake

A delicious and cheesy creamy cabbage bake, perfect as a holiday side dish.

- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 head of green cabbage
- 1 pinch kosher salt
- 1 pinch black pepper
- 2 large onions
- 6 garlic cloves
- 1 enough to coat the bottom of the pan olive oil
- 2 tablespoons butter
- 0.25 cup white wine or stock
- 2 cups heavy cream
- 2 sprigs fresh thyme
- 0.5 cup shredded fontina cheese
- 0.25 cup grated parmesan cheese
- 1 handful toasted breadcrumbs

## Instructions

1. Cut the cabbage in half, then each half again. Trim a little bit of the stem off.
2. Season cabbage wedges with kosher salt and black pepper.
3. Slice two large onions thinly.
4. Mince four to six garlic cloves.
5. Add olive oil to a large saute pan over medium-high heat.
6. Sear cabbage wedges on both sides until browned.
7. Lower heat, add butter and sliced onions.
8. Season onions with salt and pepper.
9. Once onions are translucent, add minced garlic.
10. Move the onion mixture to one side of the pan, and place the seared cabbage wedges back in the pan.
11. Top cabbage wedges with the onion mixture.
12. Add a quarter cup of white wine or stock.
13. Add heavy cream until it reaches an inch up the side of the cabbage.
14. Add thyme sprigs.
15. Add half a cup of shredded fontina and a quarter cup of grated parmesan.
16. Bake in a 400°F oven for 20-30 minutes, or until cabbage is cooked.
17. Garnish with black pepper and toasted breadcrumbs.

## Equipment

- knife
- cutting board
- baking sheet
- large saute pan
- tongs

## Source

- Original video: https://youtube.com/shorts/A-C1naOTrZM?si=QhxZXQhuonoxShwE
- Recipe page: https://www.cliprecipe.com/recipe/3d62c26d-0f12-4fb6-baf7-10fe829dcd5e
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt