# Mini Sweet Potato Pecan Pies

Mini Sweet Potato Pecan Pies are perfect for those who can't choose between sweet potato pie and pecan pie.

- Total time: 80 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 Sweet Potato
- 0.25 cup melted butter
- 0.75 cup sugar
- 1 egg
- 0.25 teaspoon cinnamon
- 0.125 teaspoon salt
- nutmeg
- 1 teaspoon vanilla
- 2 eggs
- 0.25 cup sugar
- 0.25 cup brown sugar
- 0.25 cup corn syrup
- 1 teaspoon vanilla
- 0.75 cup crushed pecans
- 0.25 cup halved pecans
- 1 ready-made pie crust

## Instructions

1. Combine sweet potato, melted butter, 3/4 cup sugar, 1 whisked egg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, nutmeg, and 1 teaspoon vanilla in a bowl.
2. Whisk two eggs in a separate bowl.
3. Add 1/4 cup sugar, 1/4 cup brown sugar, 1/4 cup corn syrup, 1 teaspoon vanilla, and salt to the whisked eggs.
4. Mix well.
5. Add 3/4 cup crushed pecans to the egg mixture.
6. Mix well.
7. Use a cookie cutter to cut circles from the ready-made pie crust.
8. Place the pie crust circles into a muffin tin.
9. Scoop the sweet potato mixture into each pie crust.
10. Scoop the pecan mixture on top of the sweet potato mixture in each pie crust.
11. Bake at 350 degrees Fahrenheit for 20 minutes.
12. Let cool for about an hour before serving.

## Equipment

- bowl
- whisk
- spoon
- cookie cutter
- muffin tin
- ice cream scoop

## Tips

- Make sure to let them sit and rest so the gooey part doesn't burn your mouth.
- These mini pies are great for guests who can't stay long.

## Source

- Original video: https://www.instagram.com/reel/DR3IOUBkT3C/?igsh=MW44bHVwZTM5MjUzdQ==
- Recipe page: https://www.cliprecipe.com/recipe/3d5f4e2f-2dae-4534-aafb-16da59104d8b
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt