# Couscous Gazpacho Salade

- Servings: 12 meals
- Cuisine: Spanish
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup couscous
- 1 cup gazpacho
- 1 whole cucumber, diced
- 1 whole onion, diced
- 1 block feta cheese, cubed
- fresh mint (optional)
- salt (optional)
- pepper (optional)
- olive oil (optional)

## Instructions

1. Place couscous in a bowl and pour gazpacho over it, then mix well.
2. Cover the bowl with plastic wrap and place in the refrigerator to allow the couscous to absorb the gazpacho.
3. Dice cucumber, onions, and feta cheese.
4. Add the diced vegetables and feta to the hydrated couscous, garnish with fresh mint, and season with salt, pepper, and olive oil to taste.

## Equipment

- bowl
- knife
- cutting board

## Tips

- Add fresh mint for extra freshness.

## Source

- Original video: https://vm.tiktok.com/ZN8dAbK5G/
- Creator: amiria.hura
- Recipe page: https://www.cliprecipe.com/recipe/3d5651b1-b154-441a-aaff-d4e391393b28
- Extracted: 2026-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt