# Bibimbap

Bibimbap is a Korean mixed rice with meat and vegetables.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 1 pear
- 1 piece ginger
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 200 grams beef
- 1 cucumber
- 2 tablespoons rice vinegar
- 1 pinch MSG
- 1 cup shiitake mushrooms
- 1 cup water
- 1 cup spinach
- 1 tablespoon sesame seeds
- 2 carrots
- 1 tablespoon lemon juice
- 1 cup rice

## Instructions

1. Chop the pear, ginger and garlic.
2. Blend pear, ginger, garlic, soy sauce, gochujang and sesame oil in a blender.
3. Cut beef into small pieces and marinate in the blended sauce.
4. Slice cucumbers and marinate them in rice vinegar, a pinch of salt and MSG.
5. Slice shiitake mushrooms and saute them in a pan with water.
6. Add ginger slices to the pan with the shiitake mushrooms.
7. Prepare the sauce by mixing gochujang, sesame oil, and water.
8. Peel and julienne carrots and cook in a pan.
9. Add lemon juice to the cooked carrots.
10. Steam the spinach and add sesame seeds.
11. Cook the marinated beef in a wok.
12. Assemble the bibimbap: rice, beef, spinach, carrots, mushrooms, and a fried egg.

## Equipment

- knife
- blender
- bowl
- frying pan
- wok
- citrus juicer

## Source

- Original video: https://www.instagram.com/reel/DAtdfVtS81H/?igsh=MXh2M2gzaWNyMnNheQ==
- Recipe page: https://www.cliprecipe.com/recipe/3d55bf50-dfa9-4172-a228-5e6de2d1dc55
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt