# Salsa Kebab Deliciosa

A delicious homemade kebab sauce, perfect for durum or kebab.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 unit lemon
- 2 cloves garlic
- 2 units shallots
- 1 glass Greek yogurt
- 1 small pot milk
- 2 spoonfuls mayonnaise
- to taste dried parsley
- to taste oregano
- to taste salt

## Instructions

1. Add the shallots and garlic in the blender after cutting them into pieces
2. Add lemon juice to the blender
3. Add greek yogurt, milk, mayonnaise, dried parsley, oregano, salt to taste and blend everything.
4. Adjust thickness by adding more milk as needed, then add to your kebab.

## Equipment

- blender
- knife

## Tips

- Adding shallots gives it a fantastic touch.
- The sauce lasts in the fridge for 5-6 days.

## Source

- Original video: https://vm.tiktok.com/ZNdrq1XHB/
- Recipe page: https://www.cliprecipe.com/recipe/3d554e13-52ee-40e4-b86e-06dad06c44bc
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt