# Dibs Filfil (Pepper Molasses)

A versatile condiment made from red or green bell peppers, perfect for sauces, marinades, or salads.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 kg Red bell pepper
- Green bell pepper
- Olive oil
- Water

## Instructions

1. Wash the bell pepper, remove the seeds, and blend in a blender without any water.
2. Add some water if using green bell pepper.
3. Put it in a pan over the heat and stir from time to time on high heat until the water dries out.
4. Once the water dries, reduce the heat so it won't burn.
5. Stir until it has the desired consistency.
6. Put it in a refrigerator container.
7. Cover it with olive oil.
8. Move the bell pepper molasses to have it all covered with the olive oil.
9. Cover the container.

## Equipment

- Blender
- Pan
- Spatula
- Refrigerator container

## Tips

- For the green bell pepper, add some water to the blender.
- Cover with olive oil to keep it longer.

## Source

- Original video: https://www.instagram.com/reel/Cg6uzNMgtFk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3d4254be-731c-4463-88ed-ee95cc1411c0
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt