# Loaded Southwestern Breakfast Burrito

This recipe shows how to make loaded Southwestern breakfast burritos that are high in protein and can be stored frozen for quick reheating.

- Total time: 1 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 extra lean chicken sausages
- 1 lb lean ground beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tablespoon maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 chopped cilantro

## Instructions

1. Cook onions until translucent.
2. Add poblanos, bell peppers, and hatch green chiles.
3. Mix and set aside.
4. Add lean ground beef or turkey to a pan.
5. Add seasoning: coarse salt, garlic powder, chili powder, rubbed sage, Italian seasoning, cumin, and maple syrup.
6. Add chicken sausage and pepper and onion mixture.
7. Mix everything together.
8. Crack a dozen eggs and egg whites into a pan.
9. Cook over low heat until 70% done.
10. Add salt, pepper, and cheddar cheese. Mix until cooked through.
11. Assemble burritos: add greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla and roll it up.

## Equipment

- pot
- pan
- knife
- spatula
- whisk

## Source

- Original video: https://www.facebook.com/share/r/19xMTAYouf/
- Recipe page: https://www.cliprecipe.com/recipe/3d4215e4-70d9-497d-bb68-485e73c04838
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt