# Hongos Rellenos

Stuffed mushrooms covered with tempura for a combination of juicy flavors inside and a crispy layer outside.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 onion
- 1 garlic clove
- 4 chorizo
- 10 large mushrooms
- 2 tablespoons cream cheese
- a handful shredded cheese
- to taste parsley
- 250 grams flour
- 300 cc beer
- to taste salt
- 0.5 teaspoon baking powder
- abundant oil

## Instructions

1. Remove the casing from the chorizo.
2. Add the chorizo to a hot pan and cook until golden brown.
3. Add diced onion and minced garlic to the pan.
4. Clean the mushrooms with a damp cloth.
5. Remove the stalks from the mushrooms, dice them and add to the pan.
6. Add some cheese to the pan.
7. Add cream cheese to the filling.
8. Fill the mushrooms with the mixture.
9. Make the batter with flour, beer, salt and baking powder.
10. Coat the stuffed mushrooms in the batter.
11. Fry in plenty of hot oil.
12. Cook until golden.

## Equipment

- pan
- wooden spoon
- knife
- cutting board
- fork
- cooking pot
- skimmer

## Tips

- You can use the filling that you like the most.
- The mushrooms are fried until they are crispy.

## Source

- Original video: https://vt.tiktok.com/ZSkutFnQh/
- Recipe page: https://www.cliprecipe.com/recipe/3d41f336-b5f3-4bc5-a30f-d17fd66e9a63
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt