# 2-Ingredient Chocolate Rice Cake

A decadent fudge rice cake made with just two simple ingredients.

- Servings: 1 servings
- Total time: 67 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup melted chocolate
- 1 cup cooked white rice
- 0.5 cup hot water

## Instructions

1. Melt chocolate.
2. Add melted chocolate and cooked rice to a blender.
3. Blend until creamy. If the mix is too thick, add more warm water until smooth.
4. Transfer the mix to a lined container and refrigerate for 1 hour, or until firm.
5. Optional: Dust with cacao powder before serving.

## Equipment

- blender
- container
- sieve

## Source

- Original video: https://www.youtube.com/shorts/1inLEZ4MUfU
- Recipe page: https://www.cliprecipe.com/recipe/3d400a0a-ba0f-43cf-a3bb-d6f46e609c60
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt