# Chicken Enchilada Sheet Pan Quesadillas

A dinner made with rotisserie chicken, cream cheese, enchilada sauce, black beans, cheddar cheese, and tortillas, baked on a sheet pan.

- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 whole rotisserie chicken, shredded
- 1 block cream cheese
- 1 can enchilada sauce
- rinsed and drained black beans
- 8 oz block cheddar cheese
- 8 pack burrito-sized tortillas
- cooking oil

## Instructions

1. Shred all the meat from the rotisserie chicken.
2. Add one block of cream cheese to the shredded chicken.
3. Add one can of enchilada sauce to the chicken mixture.
4. Add rinsed and drained black beans to the mixture.
5. Give the chicken mixture a quick mix.
6. Spray a cookie sheet with cooking oil.
7. Grate half of an 8 oz block of cheddar cheese onto the sprayed cookie sheet.
8. Add the chicken mixture on top of the cheese.
9. Grate the remaining cheddar cheese on top of the chicken mixture.
10. Place an eight-pack of burrito-sized tortillas on top, adding two more in the center.
11. Start rolling in the sides of the tortillas.
12. Spray the top of the tortillas with a little bit more cooking oil.
13. Place another cookie sheet right on top of the tortillas.
14. Pop this into the oven at 400 degrees.
15. Bake for 25 minutes at 400 degrees.

## Equipment

- cookie sheet
- oven

## Tips

- This recipe is a great way to stretch a rotisserie chicken.
- The cost can be cheaper if ingredients are bought from Walmart.

## Source

- Original video: https://youtube.com/shorts/-Q3w7BCuNjA?si=dMc0MlIxPNy4utnH
- Recipe page: https://www.cliprecipe.com/recipe/3d2c8b94-d684-4046-bda8-5eafc177c3fe
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt