# Bacon, Sausage, and Egg Wraps

These make-ahead breakfast wraps are a convenient and cost-effective alternative to fast-food options.

- Servings: 16 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- bacon
- sausage
- eggs

## Instructions

1. Prepare the bacon, sausage, and eggs.
2. Assemble the wraps with bacon, sausage, and eggs.
3. Store a few wraps in the fridge and freeze the remaining wraps.

## Tips

- Place a few wraps in the fridge and freeze the rest.
- Reheat in parchment paper to steam them.
- For a crispier texture, throw them in a hot pan after reheating.
- Add a slice of American cheese for a cheese sauce when reheated.

## Source

- Original video: https://youtube.com/shorts/HD37zaDPRfg?si=vfS9VwDJdUxBhhkB
- Recipe page: https://www.cliprecipe.com/recipe/3d236f41-3d61-4fba-bc2a-3535dddf2641
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt