# Banoffee Cheesecake

A mouthwatering frozen banoffee cheesecake made with just 5 ingredients in under 30 minutes!

- Servings: 8 servings
- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 200 g digestive biscuits
- 390 g dulce de leche
- 200 ml double cream
- 100 g dark chocolate
- 3 bananas

## Instructions

1. Crush digestive biscuits in a food processor until they are fine crumbs.
2. Melt the dark chocolate in a glass bowl set over a saucepan of simmering water.
3. Add the melted chocolate and olive oil to the crushed biscuits in the food processor. Blend until combined.
4. Press the mixture into the base of an 8-inch springform tin.
5. Blend the bananas, dulce de leche, and double cream in the food processor until smooth.
6. Pour the mixture over the biscuit base in the tin.
7. Refrigerate the cheesecake for at least 4 hours or until set.
8. Garnish the cheesecake with chocolate shavings.

## Equipment

- food processor
- saucepan
- glass bowl
- spatula
- 8-inch springform tin
- knife

## Source

- Original video: https://m.youtube.com/watch?v=hX2F_pK8iSE
- Recipe page: https://www.cliprecipe.com/recipe/3d158bdf-819f-41dc-b414-9fcb1b2ed0a1
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt