# Smothered Cabbage

A quick and delicious recipe for smothered cabbage, cooked down with bacon and sausage.

- Total time: 65 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 head cabbage
- bacon
- sausage
- 1 onion sliced
- a little bit water
- off the chain all purpose seasoning
- a little bit sugar
- a little bit cornbread

## Instructions

1. Chop up a head of cabbage, wash it, and set it aside.
2. Cook down some bacon and some sausage in a heavy-duty pot until good and brown, rendering pork grease.
3. Add in a sliced onion and let it swim in the bacon grease.
4. Add the entire head of cabbage to the pot.
5. Add a little bit of water, add the lid, and let it cook down for a few minutes.
6. Season with "off the chain all purpose" seasoning.
7. Give it a mix to coat in the bacon grease.
8. Add the cooked sausage and bacon back into the pot.
9. Give it all a good mix, put the lid back on, and let it continue to cook down.
10. After about 30 minutes, add a little bit of sugar to balance the flavors.
11. Let it cook for another 15-20 minutes.
12. Serve with a little bit of cornbread.

## Equipment

- heavy-duty pot

## Tips

- Low and slow is the way to go.

## Source

- Original video: https://www.tiktok.com/@offthechainwithjoe/video/7404607792889285931
- Recipe page: https://www.cliprecipe.com/recipe/3d0e2866-34c2-49c5-b32d-1b1ee3934fa2
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt