# Sweet Potato Noodles

These Sweet Potato + Sabudana Noodles are gluten-free, whole-food based, and made without any refined flour.

- Category: Soup
- Language: en

## Ingredients

- 1 boiled sweet potato
- powdered sabudana
- salt
- chilli flakes
- scallions
- garlic
- sesame seeds
- soy sauce
- black pepper powder
- jaggery
- 1 tbsp unflavored oil

## Instructions

1. Peel and mash the boiled sweet potato into a smooth paste.
2. Knead the mashed sweet potato with powdered sabudana, salt, and chili flakes.
3. Turn the mixture into a tight dough and let it rest for 10 minutes.
4. While the dough rests, chop the scallions.
5. In a wooden plate, add the chopped scallions, minced garlic, chili flakes, sesame seeds, black pepper powder, soy sauce, and jaggery.
6. Sizzle the herbs and aromatics with hot unflavored oil.
7. Roll the dough into thin, long noodles on a greased board.
8. Cook the noodles in boiling water for 5 minutes.
9. Mix the cooked noodles with the prepared sauce.

## Equipment

- wooden plate
- fork
- knife
- cutting board
- bowl
- pan

## Tips

- These sweet potato noodles give instant energy and are ideal for someone with weak digestion.
- Mashed sweet potato brings fiber and Vitamin A for skin and hair health.
- Sabudana adds lightness and makes the noodles easy to digest and gives it a unique chewy and wobbly texture.

## Source

- Original video: https://www.instagram.com/reel/DQ6i2znASgL/?igsh=Y3BzczN0ZndvcHF1
- Recipe page: https://www.cliprecipe.com/recipe/3d02c8ba-6891-4102-8472-5fb5e7116aba
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt