# Dubai Chocolate Cake (Vegan)

This recipe is for a vegan Dubai chocolate cake with layers of chocolate cake, pistachio kataifi, and chocolate ganache.

- Servings: 1 servings
- Total time: 200 min
- Category: Baked Goods
- Language: en

## Ingredients

- 90 g dark chocolate
- 200 g milk
- 60 g sugar
- 25 g oil
- 45 g flour
- 10 g cocoa powder
- 0.33 tsp baking powder
- 1 pinch salt
- 60 g white chocolate
- 60 g toasted kataifi pastry
- 215 g pistachio butter/cream
- 190 g milk
- 40 g sugar
- 127 g dark chocolate

## Instructions

1. Preheat the oven to 180°C (360°F).
2. Make the cake batter by combining melted chocolate with milk, sugar, oil, flour, cocoa powder, baking powder, and salt. Pour it into a cake pan and bake for about 20 minutes.
3. Melt white chocolate and mix it with pistachio butter and kataifi. Spread evenly over the cooled cake.
4. Make ganache by heating milk and sugar, pouring it over chopped chocolate and blending until smooth. Refrigerate for at least 2 hours, then whip it. Spread over the pistachio layer.

## Equipment

- oven
- saucepan
- immersion blender
- mixer
- cake pan
- microwave

## Source

- Original video: https://www.instagram.com/reel/DEKowRVKlyX/?igsh=MXZ5eHV1bWxlaWpraA==
- Recipe page: https://www.cliprecipe.com/recipe/3cffea4d-0e0a-4d80-963d-15bb7e744bea
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt