# Loaded Taco Potato Bowls

These loaded taco potato bowls are a simple, high-protein meal prep option that packs 50 grams of protein per serving and tastes even better than anything you'd get at Taco Bell.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 50 oz Russet Potatoes
- 1 Tbsp Garlic Salt
- 1 Tbsp Smoked Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Olive Oil
- 60 oz Lean Ground Beef (96/4)
- 2 oz Taco Seasoning Packets
- 0.5 Cup Red Enchilada Sauce
- 2 Cups Fat Free Cheddar Cheese
- 0.25 Cup Chopped Jalapeños
- 0.25 Cup Chopped Tomatoes
- 0.25 Cup Chopped Red Onion
- 0.5 Cup Nacho Cheese Sauce

## Instructions

1. Peel and dice the russet potatoes into small cubes.
2. Boil the diced potatoes for about 5 minutes.
3. Add the boiled potatoes to a baking sheet.
4. Season the potatoes with garlic salt, smoked paprika, and onion powder until they change color.
5. Bake the potatoes at 400°F for 20-22 minutes.
6. While the potatoes are baking, cook the lean ground beef in a skillet.
7. Add taco seasoning packets, red enchilada sauce, and fat-free cheddar cheese to the cooked ground beef and mix well.
8. Top the baked potatoes with the cooked meat mixture.
9. Add fresh chopped red onion, chopped tomatoes, and chopped jalapeños on top of the meat.
10. Drizzle with nacho cheese sauce (optional).
11. Divide the mixture evenly into 10 meal prep containers.

## Equipment

- pot
- baking sheet
- skillet
- meal prep containers
- peeler
- knife

## Tips

- To reheat the meal preps from frozen, add a few tablespoons of water to the container, cover with a wet paper towel, and microwave for around 5-6 minutes.

## Source

- Original video: https://vm.tiktok.com/ZMSn8uCCb/
- Recipe page: https://www.cliprecipe.com/recipe/3cfe81c7-d483-46a9-b066-8c198a57a2a5
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt