# Tofu Sisig with Tuna

A savory and flavorful dish made with fried tofu, tuna, and a blend of spices.

- Total time: 1 min
- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- 4 pieces hard tofu
- 2 tablespoons cooking oil
- 2 cans tuna in oil
- 1 tablespoon butter
- 5 pieces green chili
- 1 small white onion
- 3 tablespoons mayonnaise
- 2 tablespoons oyster sauce
- 1 pinch pepper
- 3 pieces calamansi
- 3 pieces red chili

## Instructions

1. Cut the tofu into smaller pieces.
2. Fry the tofu until golden brown on both sides.
3. Drain the tuna and set aside the oil.
4. Cook the tuna in a pan until the liquid is reduced.
5. Add butter, green chili, and white onion to the pan with the tuna.
6. Add the fried tofu to the pan.
7. Mix well until the butter melts and distribute it evenly.
8. Add three tablespoons of mayonnaise.
9. Add two tablespoons of oyster sauce.
10. Add a pinch of pepper.
11. Add three pieces of calamansi.
12. Mix everything well.
13. Add three pieces of red chili.

## Equipment

- pan
- knife
- tongs
- strainer
- spatula

## Source

- Original video: https://www.facebook.com/reel/1906892349842965/
- Recipe page: https://www.cliprecipe.com/recipe/3ceba5ba-bdc2-4ca1-bf06-47178034d937
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt