# Hazelnut Cheesecake

A delicious hazelnut cheesecake with layers of crunchy biscuit base, creamy hazelnut spread, and a smooth vanilla cheesecake topping.

- Total time: 105 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 1 hazelnut spread
- 20 hazelnuts

## Instructions

1. Crush biscuits into crumbs using a mortar and pestle.
2. Mix the crushed biscuits with melted butter until combined.
3. Press the mixture into the bottom of the baking ring lined with parchment paper, creating the base of the cake.
4. Spread hazelnut spread evenly over the base.
5. Decorate the hazelnut spread with hazelnuts.
6. In a bowl, combine cream cheese, mascarpone, sugar and vanilla.
7. Whip the cream and add it to the cheese mixture until smooth and creamy.
8. Pour the cream mixture over the hazelnut layer in the baking ring.
9. Spread the cream layer evenly.
10. Drizzle hazelnut spread over the cream layer.
11. Refrigerate the cheesecake until set.

## Equipment

- mortar and pestle
- whisk
- spatula
- baking ring
- parchment paper

## Source

- Original video: https://vm.tiktok.com/ZNd1EUjU2/
- Recipe page: https://www.cliprecipe.com/recipe/3ce60c46-8108-4d24-9e96-9e88c375d8b2
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt