# Tofu Katsu Curry

A vegan take on the classic Japanese Katsu Curry, using tofu instead of meat.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 400 g firm tofu
- 6 tbsp flour
- 1 salt
- 1 pepper
- 6 tbsp plant milk
- 100 g breadcrumbs
- 1 oil
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 apple
- 1 tbsp tomato paste
- 5 tbsp flour
- 3 tbsp vegan butter
- 4 tbsp curry powder
- 1 tbsp garam masala
- 1 L veg stock
- 1 salt
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp ketchup

## Instructions

1. Cut 400g of firm tofu into fillets.
2. Fry onion, garlic and ginger until golden.
3. Add one grated apple and one tablespoon of tomato paste.
4. Stir in 5 tbsp of flour, 3 tbsp of vegan butter, 4 tbsp of curry powder, and 1 tbsp of garam masala.
5. Add 1L of vegetable stock and stir.
6. Once it thickens, add 1 tbsp each of ketchup, soy sauce, and agave, plus 1 tbsp of vegan Worcestershire sauce.
7. Blend the sauce until smooth.
8. Coat the tofu in flour, plant milk, and breadcrumbs.
9. Fry the tofu until crispy.

## Equipment

- knife
- frying pan
- blender
- bowl

## Tips

- Coat the tofu in flour, plant milk and breadcrumbs, then fry until crispy.
- Fry onion, garlic and ginger until golden.
- Simmer until thickened, then blend until smooth

## Source

- Original video: https://www.instagram.com/reel/CW6fVYJKqt0/?igsh=YjZxa3AwemhhenNp
- Recipe page: https://www.cliprecipe.com/recipe/3ce33d78-d2d1-4b23-90f3-424eb159e12c
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt