# Sourdough Discard English Muffins

Easy to make sourdough discard english muffins.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 165 grams warm milk
- 45 grams butter
- 1 large egg
- 6 grams salt
- 8 grams honey
- 310 grams all purpose flour
- 150 g unfed sourdough starter
- 5.5 grams dry yeast or instant

## Instructions

1. Place all ingredients in a bowl and mix well together.
2. Use a stand mixer or knead the dough by hand until it comes together.
3. Cover the dough and let it rise until doubled in size.
4. Roll the dough to a half inch thickness.
5. Cut the dough into 3-inch rounds using a cookie cutter or mason jar lid.
6. Place the rounds on parchment paper and dust with cornmeal.
7. Cover and let rest for an hour.
8. Cook the rounds on a pan on medium to low heat using a lid until golden brown.

## Equipment

- stand mixer
- rolling pin
- mason jar lid
- baking sheet
- pan
- spatula
- lid

## Source

- Original video: https://www.tiktok.com/@davidschoenbrun/video/7426203123234032942?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3cdda8d4-f528-4394-96f2-9b1719299f7a
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt