# Pistachio Cheesecake Cups

Treat yourself to a decadent dessert experience with these Pistachio Cheesecake Cups, featuring a crunchy digestive biscuit base, a silky smooth pistachio cheesecake filling, a luscious pistachio cream layer, and a swirl of whipped cream, garnished with dried rose petals and sliced pistachios.

- Category: Dessert
- Language: en

## Ingredients

- digestive biscuits
- melted butter
- cream cheese
- icing sugar
- pistachio paste
- whipping cream
- dried rose petals
- sliced pistachios

## Instructions

1. Crush digestive biscuits in a glass bowl.
2. Add melted butter to the crushed biscuits.
3. Mix the crushed biscuits and butter.
4. Spoon the biscuit mixture into individual glasses.
5. Press down the biscuit mixture in the glasses.
6. Add cream cheese to a glass bowl.
7. Add icing sugar to the cream cheese.
8. Add pistachio paste to the cream cheese and icing sugar.
9. Mix the cream cheese mixture with a hand mixer until creamy.
10. Pour whipping cream into the mixture.
11. Mix again until combined and fluffy.
12. Pipe the pistachio cream cheese mixture into the glasses over the biscuit base.
13. Pipe an additional layer of pistachio cream on top.
14. Whip cream in a bowl until stiff peaks form.
15. Pipe whipped cream on top of the pistachio layers in the glasses.
16. Garnish with sliced pistachios.
17. Garnish with dried rose petals.

## Equipment

- glass bowls
- mortar and pestle
- spoon
- hand mixer
- piping bag

## Tips

- Enjoy them chilled for the ultimate refreshing dessert.

## Source

- Original video: https://www.instagram.com/reel/DUD6dUSDVa7/?igsh=ZmI0eHVzdnRvemFw
- Recipe page: https://www.cliprecipe.com/recipe/3cdc3938-85e3-419a-a79a-d7d9289ddfff
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt