# Charred Cabbage with Whipped Miso Tofu and Sesame Chives

This dish features charred cabbage served with a creamy whipped miso tofu and topped with sesame chives, crispy chili oil, and rice.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 Hispi Cabbage
- Olive Oil
- 1 Tsp Salt
- Pepper
- 1 Tbsp Sesame Oil
- 0.5 Tsp Miso
- 1 Tsp Tahini
- 1 Tsp Rice Wine Vinegar
- 300 g Silken Tofu
- 10 g Chives
- 1 Tbsp Crispy Chili Oil
- 2 Tbsp Toasted Sesame Seeds

## Instructions

1. Preheat the oven to 220°C.
2. Cut the cabbage into four wedges.
3. Drizzle the cabbage wedges with olive oil, salt, and pepper, and rub it all over.
4. Place the cabbage on a baking sheet and roast for 15 minutes.
5. Remove the cabbage from the oven, cover with silver foil, and turn the oven down to 200°C.
6. Return the covered cabbage to the oven and cook for another 10-15 minutes until soft.
7. Add sesame oil, salt, miso, tahini, rice wine vinegar, and well-drained silken tofu to a blender.
8. Blend until smooth.
9. Finely chop the chives and add them to a bowl with black and white sesame seeds and a little salt and pepper.
10. Spread the whipped tofu onto a large plate.
11. Layer the roasted cabbage over the whipped tofu.
12. Top with more whipped tofu, crispy chili oil, and sesame chives.

## Equipment

- Oven
- Baking Sheet
- Silver Foil
- Blender
- Knife
- Cutting board
- Plate

## Tips

- The trick to cooking the cabbage is to roast it uncovered at a high temperature until charred, then cover it and steam it in the oven.
- Use Maldon Sea Salt for better flavor, or less if using table salt.
- Serve with rice for a complete meal.
- Chop the chives finely.
- Pop the blended tofu in the fridge to set a little until you need it.
- When the cabbage is soft enough, poke a toothpick easily through the thickest part to confirm its doneness.
- Layer the ingredients on a large plate for serving.

## Source

- Original video: https://www.tiktok.com/@christinasots_/video/7294630619794001185?q=charred%20cabbage%20bunchuk&t=1751142053089
- Recipe page: https://www.cliprecipe.com/recipe/3cd6bad1-2d7e-40ab-a0b2-e34ee0e62ef7
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt