# Garlic Soup

A creamy and comforting garlic soup, perfect for autumn.

- Total time: 45 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 3 heads Garlic
- Olive oil
- 1 Onion
- 1 Leek
- 2 Potatoes
- White wine
- Chicken stock
- Double cream
- Parsley
- Croutons

## Instructions

1. Cut the heads off three heads of garlic.
2. Drizzle olive oil over the cut garlic heads.
3. Season the garlic with salt and pepper.
4. Wrap the garlic heads in aluminum foil.
5. Roast the garlic for 45 minutes.
6. Dice up an onion roughly.
7. Slice up a leek.
8. Peel and chop two to three potatoes depending on their size.
9. Add some olive oil to a pot.
10. Add the chopped onions and leeks to the pot and start sautéing.
11. Add the potatoes to the pot.
12. Add the roasted garlic to the pot.
13. Deglaze with white wine and let the alcohol cook off.
14. Stir the ingredients in the pot.
15. Add the chicken stock to the pot.
16. Let the soup simmer for a while for the flavors to get to know each other.
17. Blend all ingredients together into a smooth liquid using an immersion blender.
18. Add double cream to the soup.
19. Add chopped parsley to the soup.
20. Stir in the parsley.
21. Ladle the garlic soup into a bowl.
22. Serve with croutons.

## Equipment

- Knife
- Cutting board
- Aluminum foil
- Pot
- Potato peeler
- Immersion blender
- Ladle
- Pan

## Source

- Original video: https://www.tiktok.com/@thechefziad/video/7145934664983842053?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3cd69ee9-35d9-4437-b7f6-a5997041c569
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt