# Sesame Marble Cheesecake

A marble cheesecake with a black sesame swirl.

- Servings: 8 servings
- Total time: 51 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g Cookies & Cream
- 60 g Melted Butter
- 400 g Cream Cheese
- 400 ml Heavy Cream
- 15 g Gelatin
- 4 Black Sesame Paste

## Instructions

1. Crush cookies and mix with melted butter.
2. Press the cookie mixture into the bottom of a cake pan and chill for 30 minutes.
3. Beat cream cheese and sugar until smooth.
4. Add heavy cream and beat until combined.
5. Add gelatin and mix well.
6. Divide the cream mixture into two bowls.
7. Add black sesame paste to one bowl and mix.
8. Pour half of the white cream mixture into the cake pan.
9. Pour half of the black cream mixture over the white cream.
10. Repeat layers, ending with the white cream.
11. Swirl the two mixtures together with a toothpick or chopstick.
12. Chill until set.

## Equipment

- rolling pin
- mixing bowl
- whisk
- hand mixer
- spoon
- cake pan
- spatula

## Source

- Original video: https://www.instagram.com/p/Bhd8JpmHYZs/?igsh=MTR2dzRmY2JzeGk0dw==
- Recipe page: https://www.cliprecipe.com/recipe/3cd1ecfe-8920-4376-8616-12819eae6954
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt