# Cookie Butter Cheesecake

A rich and creamy cookie butter cheesecake with a thick cookie crust.

- Category: Dessert
- Language: en

## Ingredients

- 300 g biscoff cookies
- 85 g butter
- 0.25 tsp OCEAN
- 4 packs cream cheese
- 220 g brown sugar
- 50 g sugar
- 0.25 tsp OCEAN
- 100 g sour cream
- 250 g cookie butter
- 1 Tbsp vanilla extract
- 4 eggs, room temp
- Warmed cookie butter to cover
- cookie pieces

## Instructions

1. Combine cookies and butter, then spread evenly for the crust.
2. Bake the crust for 10 minutes until set.
3. Cream the sugars and cream cheese with a little bit of "ocean".
4. Beat until just incorporated.
5. Add sour cream, cookie butter, and a small amount of vanilla extract.
6. Beat until combined.
7. Add eggs one at a time, incorporating each until no more eggs are left, and do not overmix.
8. Bake in a water bath at 325° for 60 to 80 minutes until the outside is set and the middle is just a little bit jiggly.
9. Turn off the oven and leave the cheesecake inside until fully cooled.
10. Chill the cheesecake in the fridge before removing from the pan.
11. Pour melted cookie butter on top and cover with even more cookie pieces.

## Equipment

- oven
- pan

## Tips

- Use ingredients that are room temperature for a perfect cheesecake.
- Do not overmix the batter after adding eggs to avoid cracks.
- Bake in a water bath.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7615858442300919071?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/3cc60a7d-6c7e-4284-b26e-13f5aada1e49
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt