# Korean Cream Cheese Bun

This video shows how to make a Korean cream cheese bun.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- buns
- 2 L milk
- 2 tbsp lemon juice
- fresh cream
- 0.5 tbsp caster sugar
- 1 egg
- parsely powder
- 1 spoon sugar
- 1 spoon salt
- melted butter
- garlic

## Instructions

1. Cut buns into 6 equal parts.
2. To make cream cheese, add 2L of milk into a pot.
3. When it comes to a boil, add 2 tbsp of lemon juice.
4. Drain the cheese curds on a cloth with weight on top.
5. Add it to a jar with fresh cream.
6. Grind it.
7. Add sugar and fresh cream to the cream cheese and mix well.
8. In a bowl add 1 egg, parsely powder, sugar, salt and melted butter.
9. Mix well with whisker and set aside.
10. Pipe the cream cheese filling in the buns.
11. Dip in the butter mix.
12. Put into the oven at 160C for 12 mins.

## Equipment

- knife
- pot
- spoon
- strainer
- cloth
- weight
- jar
- mixer
- bowl
- whisker
- oven

## Source

- Original video: https://www.instagram.com/reel/DIyQjk0Jtbi/?igsh=MTk1d2pkajRiOTVmaQ==
- Recipe page: https://www.cliprecipe.com/recipe/3cc15230-7fd5-4667-a8c7-d3f11fab588e
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt