# Big Mac Tacos

These low calorie and high protein smash burger tacos are easy to make and satisfy cravings.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 180 g extra lean beef mince
- pepper
- garlic powder
- onion powder
- paprika
- salt
- 0.5 white onion, finely diced
- 4 mini tortillas or wraps
- 4 cheddar cheese slices
- lettuce
- 0.5 white onion, diced
- 80 g burger sauce
- 50 g light or fat free mayonnaise
- 8 g yellow mustard
- 0.5 tbsp pickle juice
- 1 tsp white vinegar
- 10 g gherkin relish or sweet relish
- 3 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder

## Instructions

1. Season extra lean beef mince with pepper, garlic powder, onion powder, paprika, and salt.
2. Add half a diced onion to the seasoned mince and mix it together.
3. Form four even balls from the meat mixture.
4. Press the meat on each of the four mini tortillas as thinly as possible.
5. Cook the meat-pressed tortillas on high heat for about a minute.
6. Press down on the meat while cooking, then flip it over to let the bottom crisp up.
7. Add a slice of cheddar cheese to each cooked taco and let it melt.
8. Top each taco with lettuce, onion, pickles, and burger sauce.

## Tips

- Press the meat on each tortilla evenly and as thin as possible.
- Let the bottom crisp up after flipping.

## Source

- Original video: https://www.facebook.com/share/r/18Ek2eTJ59/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3cbba033-6a09-4292-b489-f5baeabfb522
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt