# Cheeseburger Wellington

A creative twist on a classic burger, where patties are stuffed with cheese, sauce, and toppings inside a crispy, golden puff pastry crust.

- Cuisine: American
- Language: en

## Ingredients

- 1 sheet puff pastry
- 2 burger patty
- 2 cheddar cheese slice
- 2 tbsp burger sauce
- 4 slice pickles
- 1 tbsp caramelized onions
- 1 whole egg
- 1 tsp sesame seeds

## Instructions

1. Place a piece of puff pastry inside a ramekin or small bowl.
2. Layer a burger patty, a slice of cheddar cheese, burger sauce, caramelized onions, and pickles inside the pastry-lined ramekin.
3. Place another burger patty on top, fold the edges of the puff pastry over to seal the burger inside, and invert the bowl to remove the sealed pastry-wrapped burger.
4. Place the wrapped burgers on a baking tray, brush the tops with egg wash, and sprinkle with sesame seeds.

## Equipment

- ramekin
- baking tray
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1037325905405035
- Creator: theChefoutWest
- Recipe page: https://www.cliprecipe.com/recipe/3cba78d2-5cd7-4ac8-b5c9-48fc6bfd69f0
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt