# Chicken Fajita Lasanga

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole chicken breast
- 1 whole onion, diced
- 1 whole red capsicum, sliced
- 1 tsp olive oil
- 1 packet Mingle Fajita Seasoning
- 1 cup passata
- 2 tbsp tomato paste
- 1/2-1 cup water or chicken stock
- 4 whole wrap
- 1-1 1/2 cup grated cheese
- salt (optional)
- pepper (optional)

## Instructions

1. Preheat oven to 180°C.
2. Heat olive oil in a large pan over medium heat. Add onion and capsicum and cook until softened.
3. Add Mingle Fajita Seasoning, salt and pepper, and cook to bring out the flavour.
4. Pour in passata, tomato paste and chicken stock. Stir to combine into a rich sauce.
5. Add the chicken breasts directly into the sauce. Cover and simmer gently until the chicken is cooked through.
6. Remove the chicken and reserve 2 tbsp of the sauce. Shred chicken, then return it to the pan. Let it simmer for a few more minutes so it absorbs the sauce.
7. In a baking dish, add tbsp sauce, place a wrap, layer the chicken mixture, then a layer wraps. Repeat until everything is used.
8. Finish with the reserved sauce spread over the top and sprinkle with grated cheese.
9. Bake until golden, bubbling and the cheese is melted.

## Source

- Original video: https://www.instagram.com/reel/DWlD0z2RxeD/?utm_source=ig_embed&ig_rid=AWRU4oB4hIrYoE4rNGmV6aw
- Creator: Mingle Seasoning
- Recipe page: https://www.cliprecipe.com/recipe/3cba115f-bcf6-41b4-8ebc-41d7c8a58c47
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt